Apron combines years of food communication experience and deep digital expertise to deliver PR
and marketing programs that generate media interest and catalyze social awareness. The Apron team works pasture to plate,
serving agriculture and raw goods clients, consumer packaged goods companies, grocers and large-scale restaurants.
Apron’s roots are in Austin, Texas, one of the nation’s most innovative cities. We’re also
connected to best-in-class food marketing and PR partners in New York and Los Angeles.
In 2019, we anticipate companies will take an in-depth look at data, then use that information to create authentic marketing campaigns that alleviate issues related to transparency, delivery and social activism.
The United States accounts for approximately 133 billion pounds of food waste annually. That translates to one-third of the national food supply, worth $161 billion each year. A number of cities have passed ordinances which could begin having significant effects on the food and restaurant industry.