Promoting and protecting food brands with exceptionally creative and proven
PR & marketing strategies

Apron combines years of food communication experience and deep digital expertise to deliver PR and marketing programs that generate media interest and catalyze social awareness. The Apron team works pasture to plate, serving agriculture and raw goods clients, consumer packaged goods companies, grocers and large-scale restaurants.
Apron’s roots are in Austin, Texas, one of the nation’s most innovative cities. We’re also connected to best-in-class food marketing and PR partners in New York and Los Angeles.

From Field to Fork,

Apron Has You Covered

6 Food Marketing Predictions for 2019

In 2019, we anticipate companies will take an in-depth look at data, then use that information to create authentic marketing campaigns that alleviate issues related to transparency, delivery and social activism.

The real risk to consumers when we go without most FDA food inspections

Although the full impact of the government shutdown on food inspections is unknown, instability is at the root of real consumer risk.

Food Waste Solutions Present Opportunities for Brands

The United States accounts for approximately 133 billion pounds of food waste annually. That translates to one-third of the national food supply, worth $161 billion each year. A number of cities have passed ordinances which could begin having significant effects on the food and restaurant industry.