Apron combines years of food communication experience and deep digital expertise to deliver PR
and marketing programs that generate media interest and catalyze social awareness. The Apron team works pasture to plate,
serving agriculture and raw goods clients, consumer packaged goods companies, grocers and large-scale restaurants.
Apron’s roots are in Austin, Texas, one of the nation’s most innovative cities. We’re also
connected to best-in-class food marketing and PR partners in New York and Los Angeles.
Apron Food PR is pleased to announce its Board of Advisors, comprised of nationally-recognized food industry communications leaders. The board features professionals with deep understanding of public policy and public communication in the nutrition, food and agriculture space.
Especially where our Texas roots are planted, there’s nothing more indicative of warmer temps than pulling out the barbecue pit or smoker so family and friends can gather to a great meal (and maybe a couple of cold brews).
Only a few more days stand between the FDA’s May 7 compliance deadline for the federal menu labeling standard signed into law by President Obama in 2010. But that compliance date has been delayed several times already, and its future isn’t entirely clear at this point, either.